By day, we play it clean. By night, we get a little dirty. Our dinner menu is bold, unfiltered, and unapologetically full-flavored—modern Australian cooking.
No fluff, no fuss, just damn good food.
The Dinner edit
SMALL PLATES
Wood Fired Mushrooms
King Oyster & Maitake Mushrooms . Celeriac Cream, Chive Oil
Jumbo King Scallops
Baked on the half shell . Jalapeño Butter . Herb Crumb . Wakame
Fried Tempura Shrimp Cocktail
With Carolina Bbq Sauce
Burrata, (125 gr)
With Parsley & Toasted Walnut Salad . Balsamic Glaze
Char Grilled Miso Cabbage
With Pumpkin Seed Furikake
Italian Meatballs
Tomato Sugo . Parmesan Cheese
Greek Salad
Tomatoes . Cucumbers . Red Onion . Olives & Feta Cheese . Red Wine
BAR SNACKS
Prawn Crackers
With Sansho Peppercorn
Marinated Olives
With Orange & Rosemary
Curry Poutine
With Mozzarella & Furikake
Whipped Cod Roe
On Crostini with Green Oil
Aperol Glazed Bar Nuts
LARGE PLATES
New York Steak Frites
With Pink Peppercorn Sauce . Fresh Lemon
Black Sea Bream
With Anchovy Butter . Pickled Shallots
Flame Grilled Beef Cheeks
With Chive Mash . Sauce Verde
Confit Duck Leg
With Cauliflower . Cherry Mostardo . Jus
+ Marinated Olives
SOPRESSA SALAMI & CHARCOAL GRILLED SOURDOUGH
+ Seasonal Chutney
+ Marinated Olives
Cheese of the Week
Jalapeno Butter
Extra Charcoal Sourdough
SWEETS
Red Wine Poached Pear
With Marscapone Cheese
Double Chocolate Brownie
Miso Butterscotch . Brown Butter Ice Cream
Blood Orange & Campari Sorbet
With Italian Meringue