The Dinner edit
SMALL PLATES
Marinated Olives
With Orange & Rosemary
Aperol Glazed Bar Nuts
Whipped Cod Roe
whipped cod roe, yarra velley caviar, green oil
Beef tips
beef bites, jalapeno mustard sauce, shallots
Salad . Balsamic Glaze
Burrata, (125 gr)
With Parsley & Toasted Walnut
Salad . Balsamic Glaze
Charcuterie Plate
selection of Cured & Aged meats, roasted red grape, toasted sourdough
Flame Grilled Beef Cheek Bao
with pickled mustard leaf, sauce verde
Wood fired mushroom taco
assorted mushrooms, celeriac cream, chive oil
The fries
LARGE PLATES
Burger with fries
semi-smash "burger with fries, melting oninons, special sauce
Blue Crab Lasagna
blue crab lasagne rolls, vodka sauce & garlic cream
Char Grilled Miso Cabbage
With pumpkin seed furikake
New York Steak Frites
with cafe de paris sauce on fries
Chicken Kiev Supreme
with creamy mash & garlic cream
SWEETS
Double Chocolate Brownie
Miso Butterscotch . Brown Butter Ice Cream