By day, we play it clean. By night, we get a little dirty. Our dinner menu is bold, unfiltered, and unapologetically full-flavored—modern Australian cooking.
No fluff, no fuss, just damn good food.
The Dinner edit
STARTERS
$18
KINGFISH CEVICHE
With Fresh lime, Tiger’s milk, Avocado
$18
$16
GREEK SALAD
With Tomatoes, Cucumber, Onion, Kalamata Olives, Feta, Red Wine Vinegar & Oregano Dressing
$16
$22
SALUMI PLATE*
With Cured Meats Handpicked Daily, Fruit Mostarda, Bay Leaf Oil
$22
$8
ROASTED CORN & CHIPOTLE POTAGE
With Labneh & Fresh Dill
$8
$17
ROASTED BEET & GOAT'S CHEESE SALAD
With Red Chicory, Toasted Walnuts, Balsamic Reduction
$17
$17
ROASTED BEET & GOAT'S CHEESE SALAD
With Red Chicory, Toasted Walnuts, Balsamic Reduction
$17
$19
HOT & SOUR SQUID
With Red Nam Jim Dressing, Lime, Endives, Mint
$19
$16
TABBOULEH SALAD
With Parsley, Mint, Bulgur Wheat, Tomatoes, Cucumber
$16
MAINS & SIDES
$25
LEMON & HERB GRILLED CHICKEN BREAST
With Muhammara Sauce, Pickled Pumpkin
$25
$16
BARBECUED CAULIFLOWER
With Roasted Prawn Head Butter, Labneh, Herbs
$16
- Add Fries +4
CLASSIC BEEF BURGER
With American Cheese, Pickles, Ketchup
- Add Fries +4
$23
$23
$31
CHARCOAL GRILLED SEA BREAM
With Lemon & Caper Sauce, Herbs
$31
$33
FLAME GRILLED BEEF CHEEKS
With Creamy Mash, Sauce Verde
$33
SIDES
$6
FRENCH CUT FRIES
With Laundry Spice Seasoning, Garlic Aioli
$6
$10
ROASTED GARLIC MASH
With Fried Onions
$10
$15
WOOD-FIRED MUSHROOMS
With King Oyster & Maiitake Mushrooms, Celeriac Cream, Chives
$15
$15
CHARRED LEEK
With Chicken Gravy, Garlic Breadcrumbs & Fresh Sage
$15
SWEETS
$15
BAKED ORANGE FLAN
With Creme Caramel, French Vanilla Ice Cream
$15
$12
MANGO STICKY RICE
With Mango Sorbet, White Chocolate, Coconut Cremeux, Puffed Buckwheat
$12
- Add Ice Cream +2
DOUBLE CHOCOLATE MISO BROWNIE
With Sea Salt
- Add Ice Cream +2
$15
$15